Use this Pastry/Pizza Roller for any kind of dough. This roller allows you to roll out pie dough and pizza dough more smoothly and evenly, with two different sized rollers on each end. The 4 ¼” wooden roller works best for rolling out dough over broad surfaces, while the 2 ½” end smoothes and fills in edges and sides.
Natural wood and metal construction
Features two different rollers on each end, making it great for both pastry and pizza dough
4 ¼” wooden roller works best for rolling out dough, 2 ½” end smoothes edges and sides
Versatile miniature rolling pin, hand wash and dry completely after use
